This week's 'dig'
Kate at High Altitude Gardening reports a neat thing happening in SLC, UT

You know you're a gardener when...
Blunders with Shoots, Blossoms 'n Roots
Where things either live or die!

Jun 9, 2009

Now this is a lunch!


After harvesting some beets and carrots the other day, I decided to make a yummy salad! I steamed the beets so the skin was easy to take off and let them get nice and cold in the fridge first. Chopped up some carrot and peas and added them, and some Pac choi. All of this atop some lettuce from the garden- Yum!


The salad dressing is from Trader Joe’s and is very yummy! It’s called Champagne Pear Vinaigrette. I’ve been using this to top my sautéed, beet greens as well- very delicious! A nice half a ham sandwich on whole wheat bread with organic cheddar cheese that comes from grass fed cows- and you wouldn’t believe the difference in taste! Even the mayo used is better for you! We finally found a mayo that has no soy bean oil in it- which is top on the list of GMO foods and it’s in everything! All of this comes from Trader Joe’s. Yum!


Have a great gardening day!



Post a Comment

Don't hesitate leaving your thoughts! My comments are highlighted in light green. I support the No-NoFollow/DoFollow comments movement, so you all will get some well deserved link love! As always, happy gardening to you :)


Fight spam not blogs! Read more here